In a bowl, combine a dollop of Dijon mustard with an equal amount of creme fraiche.
Add honey in the same quantity as the mustard.
Sprinkle in a pinch of salt, adjust to taste.
Mix the ingredients until smooth and well combined.
Pour the dressing over a salad mix of finely chopped red cabbage, kale, spring onions, and sun-dried tomatoes.
Toss the salad with one-third of the dressing until evenly coated.
Serve as is or as a delicious accompaniment to grilled dishes. Enjoy the flavors!
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