Creamy Cajun Pasta

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Ingredients

• Pasta
• Salt
• 2 Chicken Breasts
• Oil
• Cajun Seasoning
• Onion Powder
• Garlic Powder
• Dry Parsley
• Paprika
• Old Bay
• Chopped Onion
• Chopped Red Bell Peppers
• Diced Tomatoes
• Heavy Cream
• Chicken Broth
• Cream Cheese
• Chicken Bouillon
• Pepper
• Parmesan Cheese

Instructions

1. Boil pasta in salted water until al dente. Drain and set aside.
2. Flatten chicken breasts with a meat tenderizer and season with oil, Cajun seasoning, onion powder, garlic powder, dry parsley, paprika, and Old Bay.
3. Cook chicken in a nonstick skillet with oil for 5-10 minutes on each side until golden brown and cooked through. Set aside.
4. In the same skillet, add butter, chopped onion, chopped red bell peppers, and diced tomatoes. Cook until softened and onions are translucent.
5. Add heavy cream, chicken broth, cream cheese, chicken bouillon, pepper, and salt to taste. Stir until combined and creamy.
6. Add cooked pasta to the skillet and stir until well coated with the sauce.
7. Cut chicken into bite-sized pieces and add to the pasta.
8. Serve with grated Parmesan cheese on top. Optional: add mozzarella cheese for extra creaminess.

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