Orange Chicken

From a YouTube video Watch the original

Ingredients

• 1 orange
• 290g Chicken breast
• 1tbsp Minced garlic
• 3g (1tsp) Salt
• 2tbsp Orange juice
• 0.5tsp Black pepper
• 50g (5tbsp) Rice flour
• 25g (2.5tbsp) Plain flour
• 25g (2.5tbsp) Cornstarch powder
• 90ml Water
• 0.5tsp Ginger powder (optional)
• 1tsp Chili pepper powder
• 2tbsp Soy sauce
• 4tbsp Vinegar
• 1tbsp Honey
• 50g (5tbsp) Brown sugar (or white sugar)
• 50ml (8tbsp) Orange juice
• 1.5tbsp Cornstarch (or potato starch)
• 2tbsp Water

Instructions

1. Squeeze the juice from 1 orange and set aside.
2. Cut 290g of chicken breast into small pieces.
3. In a bowl, mix the chicken with 1tbsp minced garlic, 3g salt, 2tbsp orange juice, and 0.5tsp black pepper. Let it marinate in the refrigerator for 30 minutes.
4. In another bowl, mix 50g rice flour, 25g plain flour, 25g cornstarch powder, and 90ml water.
5. After 30 minutes, coat the chicken pieces in the flour mixture.
6. Heat oil in a pan and fry the chicken until crispy and cooked.
7. In a separate pan, mix 0.5tsp ginger powder (optional), 1tsp chili pepper powder, 2tbsp soy sauce, 4tbsp vinegar, 1tbsp honey, 50g brown sugar, and 50ml orange juice.
8. In a small bowl, mix 1.5tbsp cornstarch (or potato starch) and 2tbsp water to make a starch water.
9. Pour the sauce into the pan and boil over low heat for 1 minute.
10. Add the starch water and stir quickly.
11. Turn off the heat and stir until the sauce thickens.
12. Pour the sauce over the fried chicken and mix well.
13. Serve hot with rice.

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