Barcoa and Menudo Combo

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Ingredients

• For Barcoa
• Beef tongue
• Beef cheek meat
• Salt
• Pepper
• Garlic
• Onion
• Bay leaf
• Water
• Corn tortillas
• For Menudo
• Beef tripe
• Menudo spice mix
• Pepper
• Salt
• Cumin
• Minced garlic
• Onion
• Water

Instructions

1. For Barcoa
2. Season beef cheek meat and tongue with salt, pepper, and garlic.
3. Place seasoned meat in a pot with onions, garlic, bay leaf, and water.
4. Cook on high for 6 hours, then switch to 8 hours on low.
5. Remove cooked meat, separate fat, and shred the meat.
6. Serve on warm corn tortillas.
7. For Menudo
8. Rinse beef tripe cubes and remove excess fat.
9. Place tripe in a pot with water, menudo spice mix, pepper, salt, cumin, garlic, and onion.
10. Cook at 350°F for several hours, stirring occasionally.
11. Adjust seasoning as needed with more spice mix or salt.
12. Serve with chopped onions, cilantro, lime, and enjoy.
13. Note: Both dishes can be enjoyed separately or combined for a delicious Barcoa and Menudo combo meal.

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