Spatchcock Chicken (Original video)

Ingredients:

• 1 whole chicken
• Olive oil
• Holy Gospel Meat Church seasoning

Instructions:

1. Remove the backbone of the chicken by making a score along the edge of the backbone with a knife and then cutting it out with shears.
2. Cut the little bit of cartilage between the breastbone, flip it over and press it down so it will lay flat on the grill.
3. Pat the chicken dry with a paper towel, cover it with olive oil, and rub it all over the bird.
4. Season the chicken liberally with Holy Gospel Meat Church seasoning.
5. Preheat the pellet grill to 375.
6. Place the chicken on the grill and cook for 1 to 1.5 hours until it reaches 165 in the thickest part of the bird.
7. Enjoy your delicious spatchcock chicken!