Authentic Butter Chicken with Garlic Naan

From a YouTube video Watch the original

Ingredients

• Chicken drumsticks
• Garlic paste
• Red chili powder
• Gochugaru (Korean chili powder)
• Salt
• Oil
• Butter
• Onion
• Tomatoes
• Cashew nuts (or walnuts)
• Distilled vinegar
• Sugar
• Garam masala powder
• Paprika
• Cream
• Kasuri methi (dried fenugreek leaves)
• For Garlic Naan
• All-purpose flour
• Salt
• Sugar
• Yogurt
• Oil
• Garlic
• Baking powder
• Baking soda
• Sesame seeds
• Parsley

Instructions

1. Marinate boneless chicken drumsticks with garlic paste, red chili powder, gochugaru, salt, and let it sit for 15 minutes.
2. Pan fry the marinated chicken until almost done, then set aside.
3. In the same pan, cook chopped onion until soft, add butter, tomatoes, nuts, garlic paste, vinegar, sugar, garam masala, paprika, and let it simmer for 20 minutes.
4. Blend the mixture into a fine puree, then strain it.
5. Return the puree to the pan, add butter, cream, and the cooked chicken. Simmer for 7 minutes, then add crushed kasuri methi.
6. For Garlic Naan, mix flour, salt, sugar, yogurt, oil, garlic, baking powder, baking soda, and sesame seeds. Cook on a hot pan until bubbles appear.
7. Brush with garlic butter and parsley.
8. Plate the butter chicken with fresh cream and kasuri methi, serve with Garlic Naan.
9. Enjoy your authentic Butter Chicken with Garlic Naan!

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