Beginner Focaccia

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Ingredients

• Noni dough (fermented outside of the fridge for 12 to 18 hours)
• Fresh rosemary
• Olive oil

Instructions

1. Prepare the noni dough by combining all ingredients and letting it ferment outside of the fridge for 12 to 18 hours.
2. Preheat the oven to 550°F.
3. Coat a pan with olive oil and place the dough in the pan, stretching it to fit the entire length.
4. Let the dough rest for 1-2 hours, depending on the temperature of your house.
5. Dimple the dough and add more olive oil for a nice crust.
6. Pop any large air pockets by dimpling the dough.
7. Bake in the preheated oven for 12-16 minutes until golden brown.
8. Serve with olive oil, parmesan, garlic, balsamic vinegar, or honey truffle ricotta dip.
9. Enjoy your delicious beginner focaccia!

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