Creamy Mexican Street Corn Salad
From a YouTube video Watch the original
Ingredients
- Corn
- Jalapeno
- Green onions
- Parsley or cilantro
- Mayo
- Sour cream
- Lime juice
- Tahini
Instructions
- Grill the corn on the barbecue until charred or use an air fryer. Shave off the kernels and add them to a bowl.
- Add chopped jalapeno, green onions, and parsley or cilantro to the bowl. Toss to combine.
- In a separate bowl, mix together mayo, sour cream, lime juice, and tahini to make the dressing.
- Pour the dressing over the corn mixture and toss to coat.
- Enjoy your creamy Mexican street corn salad!
Converted from YouTube ·