Creamy Mexican Street Corn Salad (Original video)

Ingredients:

• Corn
• Jalapeno
• Green onions
• Parsley or cilantro
• Mayo
• Sour cream
• Lime juice
• Tahini

Instructions:

1. Grill the corn on the barbecue until charred or use an air fryer. Shave off the kernels and add them to a bowl.
2. Add chopped jalapeno, green onions, and parsley or cilantro to the bowl. Toss to combine.
3. In a separate bowl, mix together mayo, sour cream, lime juice, and tahini to make the dressing.
4. Pour the dressing over the corn mixture and toss to coat.
5. Enjoy your creamy Mexican street corn salad!