Fried Chicken, Cornbread, and Mac and Cheese

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Ingredients

• Chicken wings
• Buttermilk
• Hot sauce
• Cornmeal
• Flour
• Baking powder
• Salt
• Sage
• Thyme
• Butter
• Macaroni
• Cheese
• Bread crumbs
• Oil

Instructions

1. Marinate chicken wings in buttermilk and hot sauce.
2. Mix cornmeal, flour, baking powder, and salt to make a spice flour dredge.
3. Cook cornbread in a Dutch oven with sage and thyme infused brown butter.
4. Make a cheese sauce and add macaroni, then top with cheese and bread crumbs and bake until sizzling.
5. Fry chicken wings in oil after coating them in the spice flour dredge.
6. Serve and enjoy!

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