Modern Spiced Mulled Wine with Festive Spice Nuts
From a YouTube video Watch the original
Ingredients
- Red wine
- Cardamom pods
- Cloves
- Star anise
- Cinnamon stick
- Lemongrass
- Orange zest
- Orange wedges
- Demerara sugar
- Stem ginger
- Ginger syrup
- For the Festive Spice Nuts
- Brazil nuts
- Almonds
- Walnuts
- Hazelnuts
- Pistachios
- Salt
- Cayenne pepper
- Paprika
- Rosemary
Instructions
- Gently heat red wine in a pan.
- Create a fragrant bouquet garni with cardamom pods, cloves, star anise, cinnamon stick, lemongrass, and orange zest wrapped in muslin cloth. Tie it securely and add it to the wine.
- Add orange wedges, Demerara sugar, stem ginger, and ginger syrup to the wine. Heat gently for 4-5 minutes without boiling.
- For the Festive Spice Nuts: Toast Brazil nuts, almonds, walnuts, hazelnuts, and pistachios in a pan until they release their natural oils. Add salt, cayenne pepper, paprika, and rosemary. Toss to coat the nuts thoroughly.
- Enjoy the mulled wine with a side of Festive Spice Nuts for a delightful holiday treat!
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