Homemade Hot Chips Recipe

From a YouTube video Watch the original

Ingredients

• Potatoes (Sebagos, Dutch creams, Russets, Maris Pipers, King Edwards)
• White vinegar
• Salt
• Peanut oil
• Beef fat or Tallow

Instructions

1. Peel and cut potatoes into 1 cm square chips. Soak them in water for 20 minutes to remove excess starch.
2. Drain the water and replace it with fresh cold water. Add vinegar (5 tablespoons) and salt (2 tablespoons). Bring to a simmer for 25-30 minutes.
3. Drain and dry the chips. Use a fan to speed up the drying process.
4. Heat peanut oil and beef fat to 200°C (392°F). Fry the chips for about 8 minutes until golden brown and crispy.
5. For air frying, preheat the air fryer, toss chips in melted Tallow, and air fry at 200°C for 12-15 minutes until golden brown and crispy.
6. Enjoy your homemade hot chips with a crispy exterior and fluffy interior.

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