Slow Cooker Garlic Butter Chicken Alfredo
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Ingredients
- Diced chicken breast
- Fresh parmigiano reggiano
- Lemon juice
- Garlic puree
- Seasoning blend
- Water
- Butter
- Cooked pasta
- Blended alfredo sauce
Instructions
- Combine diced chicken breast, fresh parmigiano reggiano, lemon juice, garlic puree, seasoning blend, and water in a slow cooker. Mix until completely combined.
- Evenly distribute two tablespoons of butter over the top of the mixture and cook according to the instructions provided.
- Once cooked, shred the chicken apart easily. Add in half cooked pasta and pour over the blended alfredo sauce. Mix until completely combined.
- Let it cook for another 15 to 20 minutes until the sauce thickens and the noodles are fully cooked through.
- Serve and enjoy!
Converted from TikTok ·