Jerk Chicken Pasta (Original video)

Ingredients:

• Scotch bonnet pepper
• Chicken breast, cubed
• Green onion
• White vinegar
• Soy sauce
• Spices
• Fresh thyme
• Bell peppers
• Minced garlic
• Flour
• Heavy cream
• Pecorino Romano
• Fresh mozzarella
• Cooked pasta
• Black pepper

Instructions:

1. Pound out scotch bonnet pepper and mix with cubed chicken breast, minced green onion, white vinegar, soy sauce, spices, and fresh thyme. Marinate the chicken.
2. Fry the marinated chicken in a hot pan until golden and almost cooked through. In the same pan, fry bell peppers until slightly charred.
3. For the sauce, sauté green onion, scotch bonnet pepper, and minced garlic. Add flour and cook for a minute. Pour in heavy cream, season with spices, and add fresh thyme. Simmer until thickened.
4. Add the cooked chicken and sautéed peppers back into the sauce. Finish with pecorino romano and fresh mozzarella.
5. Toss cooked pasta in the sauce, garnish with black pepper and green onions. Ready to serve.