Soft and Fluffy Pancakes

From a YouTube video Watch the original

Ingredients

• 1 1/2 cups all-purpose flour
• 4 teaspoons baking powder
• Pinch of salt
• 1 large free-range egg
• 1 1/4 cups milk
• 1/4 cup cooled melted butter
• 1/2 teaspoon pure vanilla essence
• Butter for cooking

Instructions

1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. In a smaller bowl, mix together the egg, milk, melted butter, and vanilla essence.
3. Make a well in the dry ingredients and pour in the wet ingredients. Fold the batter together until there are no longer any large lumps.
4. Heat a heavy-bottomed pan over medium-low heat and add a small amount of butter to melt.
5. Scoop out about 1/3 cup of batter and pour into the pan. Cook until air bubbles start to form on the top, then flip and cook for a further few minutes on the opposite side.
6. Repeat with the remaining batter, adjusting the heat as needed.
7. Serve the pancakes with maple syrup and your favorite toppings. Enjoy!

Converted from YouTube ·