Quick Pad Thai Recipe

From a YouTube video Watch the original

Ingredients

• Garlic
• Shallots
• Oil
• Palm sugar
• Tamarind paste
• Fish sauce
• Noodles
• Protein (shrimp, chicken, tofu, pork)
• Garlic chives
• Bean sprouts
• Peanuts
• Lime
• Chili flakes

Instructions

1. Prepare the sauce in advance by sautéing garlic and shallots in oil, then adding palm sugar, tamarind paste, and fish sauce. Adjust tamarind to taste.
2. Soak noodles in advance and store in the fridge.
3. Cook protein in advance and store.
4. Cut vegetables and other ingredients in advance.
5. In a wok, cook tofu, dry shrimp, preserved radish, then add noodles, sauce, and water. Cook until sauce is absorbed.
6. Push noodles to one side, add egg, let it set, then mix in.
7. Add vegetables, peanuts, and protein. Toss until wilted.
8. Garnish with bean sprouts, garlic chives, peanuts, lime, and chili flakes.
9. Serve fresh and enjoy!

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