Shepherd's Pie

From a YouTube video Watch the original

Ingredients

• 2 lbs ground lamb
• 2 large carrots, diced
• 3 celery ribs, diced
• 1 large onion, diced
• 1 and 1/2 cups beef stock
• 12 oz Guinness beer
• 4 tbsp Worcestershire sauce
• 1 cup peas
• 1 tbsp thyme
• 1 tbsp rosemary
• 5 cloves garlic, minced
• 3 oz tomato paste
• 1/4 cup flour
• For Mashed Potatoes
• 4 lbs russet potatoes
• 3/4 cup heavy cream
• 1 stick butter
• 3 egg yolks
• 1 and 1/4 cups grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Brown ground lamb in a large pan over medium heat.
2. Add diced carrots, celery, and onion. Cook until softened.
3. Stir in minced garlic and tomato paste, cook until fragrant.
4. Pour in Guinness beer, Worcestershire sauce, and beef stock. Bring to a boil, then simmer until reduced by half.
5. Add peas, thyme, rosemary, and flour. Simmer until thickened.
6. For mashed potatoes, boil and rice potatoes. Mix in butter, heavy cream, Parmesan cheese, salt, pepper, and egg yolks.
7. Spread the lamb mixture in a baking dish, top with mashed potatoes.
8. Bake at 400°F for 20 minutes, then broil for 2-3 minutes until golden brown.
9. Serve and enjoy!

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