Peel potatoes and trim the bottoms for a flat surface. Place chopsticks on both sides and slice a quarter inch apart, rotate 90 degrees, and repeat.
Add water and salt to a bowl, soak potatoes for 30 minutes. In a separate bowl, mix flour, cumin, smoked paprika, and chili powder.
Coat the potatoes in the flour mixture, ensuring it gets into the crevices. Deep fry in hot oil for seven minutes until golden brown. Serve and enjoy!
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