Potato Pom-Poms
From a YouTube video Watch the original
Ingredients
- Potatoes
- Water
- Salt
- Flour
- Cumin
- Smoked paprika
- Chili powder
- Oil
Instructions
- Peel potatoes and trim the bottoms for a flat surface. Place chopsticks on both sides and slice a quarter inch apart, rotate 90 degrees, and repeat.
- Add water and salt to a bowl, soak potatoes for 30 minutes. In a separate bowl, mix flour, cumin, smoked paprika, and chili powder.
- Coat the potatoes in the flour mixture, ensuring it gets into the crevices. Deep fry in hot oil for seven minutes until golden brown. Serve and enjoy!
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