High Protein Sticky Korean Fried Chicken

From a YouTube video Watch the original

Ingredients

• Chicken breast, cubed
• Garlic
• Black pepper
• Paprika
• Salt
• Corn flour
• Soy sauce
• Honey
• Gochujang paste
• Cucumber
• Light soy sauce
• Rice vinegar
• Chili flakes
• Sesame seeds

Instructions

1. Slice the chicken breast into cubes.
2. In a bowl, mix garlic, black pepper, paprika, salt, and corn flour. Add the chicken cubes and coat well.
3. Heat a pan on medium heat and cook the chicken cubes for 8 minutes until golden and crispy. Set aside.
4. In the same pan, add soy sauce, honey, and gochujang paste. Stir until it thickens.
5. Add the crispy chicken cubes to the pan and mix well.
6. In a separate bowl, mix sliced cucumber, light soy sauce, rice vinegar, chili flakes, garlic, and sesame seeds.
7. Serve the chicken with hot rice and the cucumber salad on the side. Enjoy!

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