Peach Cobbler Cheesecake

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Ingredients

• 3 peaches
• Butter
• Cinnamon
• Nutmeg
• Vanilla extract
• Pinch of salt
• Cognac
• Cornstarch
• Water
• White cake mix
• Golden Grahams cereal
• Brown sugar
• Graham cracker crumbs
• White sugar
• Melted butter
• Cream cheese
• Flour
• Eggs
• Egg yolks
• Lemon zest
• Heavy cream

Instructions

1. Peel and slice 3 peaches, then caramelize them in a skillet with butter, cinnamon, nutmeg, vanilla extract, and sugar. Add a shot of cognac, then thicken with a cornstarch slurry. Chill in the freezer.
2. Make a crumble with white cake mix, Golden Grahams, brown sugar, and butter. Bake until crispy.
3. Prepare a graham cracker crust with graham cracker crumbs, sugar, cinnamon, salt, and butter. Press into a pan.
4. Mix cream cheese, sugar, flour, vanilla extract, eggs, egg yolks, lemon zest, and heavy cream. Pour into the crust and bake.
5. Top the cheesecake with the chilled peach cobbler, crumble, and refrigerate before serving. Enjoy!

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