Thinly shave cucumber slices and lay them out over parchment paper.
Mix Chosen Foods mayo with avocado oil, Sriracha, fresh lime juice, salt, and spices in a bowl.
Add diced cooked shrimp, shallot, and chives to the mayo mixture. Toss to combine.
Scoop the shrimp mixture over the cucumber slices.
Add mango and purple cabbage on top of the shrimp mixture.
Roll up the cucumber slices to form rolls.
Enjoy your shrimp and mango cucumber rolls!
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