Sunn Style Stewed Chicken with Rice

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Ingredients

• Chicken parts (drums, thighs)
• Onions
• Celery
• Green bell pepper
• Red bell pepper
• Garlic
• Butter
• Flour
• Chicken stock
• Potatoes
• Salt
• Black pepper

Instructions

1. Dice onions, celery, green and red bell peppers.
2. Season chicken parts with dry ingredients and minced garlic.
3. Brown chicken in a Dutch oven with scallion-infused oil.
4. Remove chicken and sauté onions, bell peppers, and celery in butter.
5. Add garlic, salt, pepper, and flour to make a roux.
6. Pour in chicken stock gradually to create gravy.
7. Return chicken to the pot and simmer for an hour.
8. Add potatoes for the last 30 minutes of cooking.
9. Serve the stewed chicken over rice with gravy. Enjoy!

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