Broccoli Salad with Walnuts and Goat Cheese (Original video)

Ingredients:

• Tender stem broccoli
• Purple sprouting broccoli
• Soft goat cheese
• Whole walnuts
• Pickled walnuts
• Mustard
• Honey
• Cider vinegar
• Olive oil
• Salt
• Pepper

Instructions:

1. Steam tender stem and purple sprouting broccoli until softened but still crunchy.
2. Toast roughly crushed walnuts until charred and crunchy.
3. Prepare dressing by mixing olive oil, cider vinegar, honey, mustard, salt, and pepper to taste.
4. Crumble goat cheese and pickled walnuts for the salad.
5. Mix broccoli, toasted walnuts, pickled walnuts, and goat cheese with the dressing.
6. Garnish with additional goat cheese and walnuts.
7. Serve and enjoy!