Ultimate Pastrami

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Ingredients

• Short rib
• Salt
• Sodium nitrite
• Brown sugar
• Fennel
• Mustard
• Pink peppercorns
• Regular peppercorns
• Chili flakes
• Coriander
• Clove
• Cinnamon
• Juniper
• Garlic powder

Instructions

1. Trim the short rib by removing excess fat and silver skin.
2. Prepare an equilibrium brine with salt, sodium nitrite, brown sugar, fennel, mustard, pink peppercorns, regular peppercorns, chili flakes, coriander, clove, cinnamon, juniper, and garlic powder.
3. Brine the short rib in the mixture for 5-7 days in the refrigerator.
4. Cook the brined short rib sous vide for 24 hours.
5. Grind juniper, peppercorns, brown sugar, garlic powder, salt, and other spices to create a rub.
6. Apply the rub generously on the cooked short rib.
7. Smoke the short rib until it develops a crusty, smokey exterior with red hues.
8. Slice and serve the ultimate pastrami hot or cold in sandwiches or on its own. Enjoy the flavorful and juicy meat!

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