Butter Chicken

From a YouTube video Watch the original

Ingredients

• Chicken chunks
• Garlic paste
• Ginger paste
• Red chilli powder
• Salt
• Oil
• Onion
• Tomatoes
• Cashew nuts
• Water
• Malt vinegar
• Sugar
• Garam masala powder
• Butter
• Cream
• Kasuri methi

Instructions

1. Marinate chicken with garlic paste, ginger paste, red chilli powder, and salt for 15-20 minutes.
2. Pan fry chicken in medium-hot oil until almost done, then transfer to another bowl.
3. In the same pan, add roughly chopped onion, oil, and butter. Sweat the onions.
4. Add roughly cut tomatoes and cashew nuts. Mix well and add water, garlic paste, salt, malt vinegar, sugar, garam masala powder, and red chilli powder. Mix well and let it simmer for 15-20 minutes.
5. Turn off the flame and transfer the mixture to another container. Blend it into a fine puree using a hand blender.
6. Strain the mixture into the same pan, pressing as much as possible to minimize wastage.
7. Reheat the gravy and add butter, cream, chicken, and crushed methi. Let it simmer for 5-7 minutes.
8. Serve with fresh cream and kasoori methi.

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