Tofu with Cucumber Salad

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Ingredients

• Tofu
• Cucumber
• Green onion
• Soy sauce
• Black vinegar
• Maple syrup
• Sesame oil
• MSG
• Chili crisp
• Garlic powder
• C mayo
• Rice

Instructions

1. Make cuts in the tofu almost all the way down and marinate it in a mixture of soy sauce, black vinegar, maple syrup, sesame oil, MSG, chili crisp, and garlic powder.
2. Thinly slice cucumber and green onion, then place them in a jar with soy sauce, black vinegar, maple syrup, sesame oil, MSG, chili crisp, and garlic powder. Shake well and refrigerate.
3. Fry the marinated tofu in a cast-iron skillet until charred. Pour some leftover marinade into the slits for extra flavor before flipping and browning.
4. Serve the tofu with rice, cucumber salad, C mayo, and green onion. Pour the cucumber salad juices over the top for added flavor.

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