Transcript

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Ingredients

• 2 cups of flour
• 1 cup of sugar
• 1/2 cup of butter
• 2 eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of milk
• 2 cups of flour
• 1 cup of sugar
• 1/2 cup of butter
• 2 eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of milk

Instructions

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with milk.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool before serving. Enjoy your classic vanilla cake!

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