Lemon Dijon Panko Crusted Salmon

From a YouTube video Watch the original

Ingredients

• Salmon fillets
• Garlic powder
• Smoked paprika
• Salt
• Pepper
• Dijon mustard
• Honey
• Fresh dill
• Minced garlic
• Lemon juice
• Panko breadcrumbs
• Avocado oil
• Green beans
• Butter
• Italian-style rice

Instructions

1. Season salmon fillets with garlic powder, smoked paprika, salt, and pepper.
2. In a bowl, combine Dijon mustard, honey, fresh dill, minced garlic, and lemon juice. Brush this mixture on the surface of each salmon fillet, ensuring to coat the sides.
3. Top the salmon fillets with panko breadcrumbs, pressing them firmly onto the surface. Spray with avocado oil.
4. Air fry the salmon for about 10 minutes.
5. Blanch green beans and sauté them in a pan with minced garlic, butter, salt, and a little lemon juice.
6. Serve the salmon over a bed of Italian-style rice, drizzle with the remaining lemon Dijon dill sauce, and enjoy.

Converted from YouTube ·