Chinese Pan-Fried Noodles

From a YouTube video Watch the original

Ingredients

• Salt
• Boiling water
• Noodles
• Cooking oil
• Dark soy sauce
• Eggs
• Various vegetables
• Salt
• Chicken bouillon
• Ground pepper

Instructions

1. Boil water with salt and cook noodles for 2 minutes. Drain and rinse.
2. Heat cooking oil and dark soy sauce in a pan. Add eggs and scramble until hard.
3. Stir fry various vegetables until softened. Add noodles, salt, chicken bouillon, and ground pepper. Mix well and serve.

Converted from YouTube ·