Smoked Bone-In Ham Sliders

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Ingredients

• 8 lb unsliced bone-in ham
• Dijon mustard
• Seasoning
• Bare Mountain Cherry barbecue pellets
• 3/4 cup pineapple juice
• 3/4 cup water
• Peach glaze
• Hawaiian slider buns

Instructions

1. Coat the unsliced bone-in ham with Dijon mustard and season it on all sides.
2. Smoke the ham on a 225°F pellet smoker using Bare Mountain Cherry barbecue pellets for about 9 hours until it reaches an internal temperature of 170°F.
3. Transfer the smoked ham to an aluminum pan, add pineapple juice, water, and Peach glaze. Wrap tightly with aluminum foil and smoke for an additional 6 hours until the internal temperature reaches over 200°F.
4. Let the ham rest for about 45 minutes, then remove the bones and shred the ham.
5. Serve the shredded ham on Hawaiian slider buns. Enjoy!

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