No-Knead Italian Herbs and Cheese Bread (Original video)

Ingredients:

• 3 1/2 cups (420g) all-purpose flour
• 1/2 cup Parmesan cheese (dairy-free)
• 1 tbsp Italian seasoning
• 2 tsp garlic powder
• 2 tsp onion flakes or onion powder
• 1 1/2 tsp kosher salt
• 1/2 tsp instant yeast
• 1 1/2 cups room temperature water
• Optional: additional cheese for topping

Instructions:

1. Combine flour, Parmesan cheese, Italian seasoning, garlic powder, onion flakes or powder, salt, and yeast in a bowl. Whisk together to combine.
2. Create a well in the center of the dry ingredients and pour in the room temperature water. Mix until a shaggy dough forms.
3. Cover the bowl with plastic wrap and let the dough rest overnight.
4. Preheat a Dutch oven in the oven the next day. Transfer the dough onto a floured surface and fold it to shape into a ball.
5. Place the dough on parchment paper, sprinkle with additional cheese if desired, and transfer it to the preheated Dutch oven.
6. Bake covered for 30 minutes, then uncovered for 18-20 minutes until golden brown.
7. Allow the bread to cool completely before slicing. Enjoy the crispy, flavorful bread on its own or with soups, beans, toast, or sandwiches.