No-Knead Italian Herbs and Cheese Bread

From a YouTube video Watch the original

Ingredients

• 3 1/2 cups (420g) all-purpose flour
• 1/2 cup Parmesan cheese (dairy-free)
• 1 tbsp Italian seasoning
• 2 tsp garlic powder
• 2 tsp onion flakes or onion powder
• 1 1/2 tsp kosher salt
• 1/2 tsp instant yeast
• 1 1/2 cups room temperature water
• Optional: additional cheese for topping

Instructions

1. Combine flour, Parmesan cheese, Italian seasoning, garlic powder, onion flakes or powder, salt, and yeast in a bowl. Whisk together to combine.
2. Create a well in the center of the dry ingredients and pour in the room temperature water. Mix until a shaggy dough forms.
3. Cover the bowl with plastic wrap and let the dough rest overnight.
4. Preheat a Dutch oven in the oven the next day. Transfer the dough onto a floured surface and fold it to shape into a ball.
5. Place the dough on parchment paper, sprinkle with additional cheese if desired, and transfer it to the preheated Dutch oven.
6. Bake covered for 30 minutes, then uncovered for 18-20 minutes until golden brown.
7. Allow the bread to cool completely before slicing. Enjoy the crispy, flavorful bread on its own or with soups, beans, toast, or sandwiches.

Converted from YouTube ·