High Protein Cabbage Rolls
From a YouTube video Watch the original
Ingredients
- Cabbage
- Ground pork
- Carrots
- Onions
- Scallions
- Rice
- Egg
- Soy sauce
- Oyster sauce
Instructions
- Blanch cabbage for 2 minutes, then pat dry.
- Prepare the filling by combining ground pork, carrots, onions, scallions, rice, egg, soy sauce, and oyster sauce.
- Assemble by adding a spoon of filling into cabbage leaves and wrap tightly like a burrito.
- Steam the cabbage rolls for about 15 minutes. Optionally, pan fry them.
- Serve topped with soy sauce and garnish as desired.
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