Crispy Corn Flake French Toast with Banana Foster Sauce

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Ingredients

• 4 eggs
• 1/4 cup brown sugar
• Allspice, cinnamon, nutmeg
• Splash of heavy cream or half and half
• Vanilla extract
• Pinch of salt
• Challah bread slices
• Corn flakes
• Bananas
• Walnuts
• Jamaican dark rum
• Banana liqueur
• 1/2 stick of butter
• 1 cup brown sugar
• Cinnamon, nutmeg
• Pinch of salt
• Vanilla extract

Instructions

1. Prepare the custard by beating 4 eggs, adding brown sugar, allspice, cinnamon, nutmeg, heavy cream, vanilla extract, and a pinch of salt. Soak bread slices in the custard.
2. Crush corn flakes, coat soaked bread slices, and fry until golden brown and crispy.
3. In a skillet, melt butter, add brown sugar, vanilla extract, walnuts, cinnamon, nutmeg, and a pinch of salt. Add bananas and cook until caramelized.
4. Infuse rum with banana liqueur, ignite it, and add to the skillet to create the Banana Foster sauce.
5. Top the crispy French toast with the Banana Foster sauce and walnuts.
6. Serve and enjoy!

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