Homemade Steak with Creamy Mushroom Sauce

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Ingredients

• Steak
• Mushrooms
• Garlic
• Olive oil
• Butter
• Flour
• Salt
• Pepper
• Chicken broth
• Heavy cream
• Fresh Sage
• Pecorino Romano
• Potatoes
• Heavy cream
• Broccoli
• Fresh parsley

Instructions

1. Slice mushrooms and mince garlic. Sauté mushrooms in olive oil until lightly golden. Add butter, minced garlic, flour, salt, and pepper. Cook for a few minutes.
2. Pour in chicken broth and heavy cream. Add fresh Sage. Simmer until slightly thickened. Finish with Pecorino Romano.
3. For mashed potatoes, mash through a fine mesh sieve. Add heavy cream and butter.
4. Sear steak fat cap first. Optionally, cure steak with salt and pepper in the fridge. Sear steak with butter, then let it rest for 5 minutes before slicing.
5. Plate steak with mashed potatoes, roasted broccoli, and creamy mushroom sauce. Garnish with fresh parsley. Enjoy!

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