Turkey Roast with Potatoes and Carrots

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Ingredients

• 1 turkey roast with netting
• Potatoes
• Carrots
• Onion powder
• Kinder's blend seasoning
• Avocado oil
• Potatoes
• Chicken breast
• Olive oil
• Paprika
• Kinder's blend seasoning
• Italian seasoning
• Onion powder
• Parmesan garlic wing sauce
• Mozzarella cheese
• Chicken breasts
• Onion
• Red bell pepper
• Rotel
• Black beans
• Ground cumin
• Chili powder
• Chicken broth
• Minced garlic
• Sour cream
• Cheddar cheese

Instructions

1. Preheat the oven to 325°F.
2. Cut up potatoes and carrots and place them in the bottom of a pan.
3. Season the potatoes and carrots with onion powder and Kinder's blend seasoning.
4. Leave the netting on the turkey roast and place it on top of the potatoes and carrots.
5. Spray the turkey roast with avocado oil and season with Kinder's blend seasoning.
6. Cover the pan with tin foil and bake in the oven for 1 hour.
7. Remove the tin foil and bake for another hour or until the internal temperature of the turkey reaches 170-175°F.
8. Let the turkey rest for a few minutes before slicing and serving with the potatoes and carrots.
9. Name: Cheesy Chicken Parmesan and Potatoes Skillet
10. Cut potatoes into small cubes and season with olive oil, paprika, and Kinder's blend seasoning.
11. Cook the potatoes in an air fryer at 400°F for 20-25 minutes.
12. Cut chicken breast into small bite-sized pieces and season with paprika, Italian seasoning, onion powder, and Kinder's blend seasoning.
13. Melt 2 tablespoons of butter in a skillet and cook the chicken until done.
14. Add Parmesan garlic wing sauce to the chicken and stir.
15. Add the cooked potatoes to the skillet and stir.
16. Sprinkle mozzarella cheese on top and let it melt.
17. Serve hot.
18. Name: Crock Pot Enchilada Soup
19. Dice onion and red bell pepper and sauté on the stove.
20. Place frozen chicken breasts in a crock pot and add sautéed onions and peppers, Rotel, black beans, ground cumin, chili powder, chicken broth, and minced garlic.
21. Cook on high for 5-6 hours.
22. Remove chicken and shred it before adding it back to the crock pot.
23. Add sour cream and cheddar cheese to the crock pot and stir.
24. Cook for another hour.
25. Serve hot.

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