Budget Chicken Pot Pie

From a YouTube video Watch the original

Ingredients

• 2 cans of unsalted cream of mushroom soup
• 1 can of unsalted cream of chicken soup
• 1 bag of mixed frozen vegetables
• 1 chicken breast
• 1 pie crust
• Phyllo dough
• Melted unsalted butter

Instructions

1. Preheat the oven to 425°F.
2. In a pot, combine the unsalted cream of mushroom and cream of chicken soups with a little water to get the rest out of the cans.
3. Add in the mixed frozen vegetables and diced chicken breast. Mix well.
4. Place the mixture into the pie crust.
5. Tear the phyllo dough into small pieces, ball them up loosely, and place them on top of the pie.
6. Brush the top with melted unsalted butter.
7. Bake at 425°F for 25 minutes.
8. Enjoy your budget-friendly chicken pot pie!

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