Harissa Glazed Roast Potatoes with Yogurt
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Ingredients
- Potatoes
- Olive oil
- Salt
- Garlic
- Harissa paste
- Maple syrup
- Yogurt
Instructions
- Parboil the potatoes for seven to eight minutes, then drain and shake to rough up the outside. Let them cool.
- Heat oil in a pan, fry grated garlic, then add harissa paste and maple syrup. Cook until it thickens.
- Toss the parboiled potatoes in the harissa glaze until fully coated. Serve on a bed of yogurt.
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