Perfectly Roasted Brussels Sprouts

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Ingredients

• Brussels sprouts
• Salt
• Olive oil

Instructions

1. Trim the Brussels sprouts by removing a tiny piece from the bottom and any outer leaves that look bad. Halve the Brussels sprouts lengthways.
2. Blanch the halved Brussels sprouts in seasoned boiling water for 8 minutes. Allow them to steam for an additional 2 minutes.
3. Preheat the oven to 400 degrees Fahrenheit. Use a heavy steel sheet pan for roasting.
4. Toss the blanched Brussels sprouts in olive oil and a pinch of salt. Spread them out on the sheet pan, flesh side down.
5. Roast in the bottom rack of the oven for 25-30 minutes until deep rich colors are achieved.
6. Customize by adding a maple glaze, crispy bacon or pancetta, toasted nuts, or any other toppings of your choice.
7. Enjoy your perfectly roasted Brussels sprouts!

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