Basque-Style Cheesecake

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Ingredients

• Cream cheese
• Sugar
• Eggs
• Heavy cream

Instructions

1. Prepare a 15cm diameter and 7cm height mold. Line the mold with parchment paper, crushing it roughly for a natural shape and placing it close to the mold's wall.
2. Soften cream cheese by rubbing it with your hands. Mash the cream cheese with a spatula until creamy and smooth without any lumps.
3. Add sugar gradually, beating slowly until the mixture resembles soft cream. Ensure there are no visible sugar particles.
4. Add room temperature eggs slowly, stirring gently with a spatula to avoid incorporating excess air into the batter.
5. Slowly mix in room temperature heavy cream until well combined.
6. Pour the cheesecake batter into the prepared mold.
7. Preheat the oven to 240 degrees Celsius (464 degrees Fahrenheit) for 25 to 30 minutes.
8. Bake the cheesecake until the surface is burnt and set.
9. Remove the cheesecake from the oven and let it cool to room temperature, then refrigerate for at least 6 hours.
10. Serve chilled for the best taste and texture. Enjoy the creamy, melt-in-your-mouth Basque-Style Cheesecake with its delicious burnt exterior.

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