Homemade Fajitas

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Ingredients

• 2 cups basmati rice
• 3 tablespoons vegetable oil
• 4 cloves garlic
• 1 teaspoon chipotle powder
• 1 teaspoon ground cumin
• 8 ounces crushed tomatoes
• 1 1/4 cups chicken stock
• 3 Roma tomatoes
• 6 ounces chorizo
• 1 yellow onion
• 2 jalapenos
• 1 green bell pepper
• 2 pounds boneless, skinless chicken thighs
• 1 tablespoon chipotle powder
• 1 tablespoon ground cumin
• 1 teaspoon ground cinnamon
• 1 tablespoon kosher salt
• 1 large sweet onion
• 1 large red bell pepper
• 1 large green bell pepper
• 3 cloves garlic
• Corn or flour tortillas
• Cheddar cheese (optional)
• Lime

Instructions

1. Prepare Mexican rice by toasting rice with spices, crushed tomatoes, and chicken stock in a rice cooker.
2. Make beans by charring tomatoes, cooking chorizo, adding vegetables, and simmering with pinto beans.
3. Season and grill chicken thighs until cooked through.
4. Sauté onions, bell peppers, and garlic until caramelized for fajita vegetables.
5. Heat tortillas and assemble fajitas with beans, rice, grilled chicken, fajita vegetables, cheese, and lime.
6. Serve and enjoy your homemade fajitas at a fraction of the cost.

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