Eggs Benedict

From a YouTube video Watch the original

Ingredients

• White wine vinegar
• Shallots
• White peppercorns
• Butter
• Egg yolks
• Salt
• White pepper
• Fresh eggs
• Lemon juice
• English muffins
• Bacon (optional)
• Parsley (optional)

Instructions

1. In a pan, pour white wine vinegar and add shallots and white peppercorns. Reduce for a short time until the sweetness and smell of the shallots come out.
2. In a bowl, whisk together egg yolks and slowly add in browned butter while whisking continuously.
3. Season with salt and white pepper and finish with a squeeze of lemon juice.
4. Poach fresh eggs in 80-degree water for four minutes.
5. Toast English muffins and butter them.
6. Optional: Cook bacon slices.
7. Assemble by placing a toasted muffin half on a plate, followed by a slice of bacon (if using), then a poached egg on top.
8. Spoon hollandaise sauce over the egg and garnish with parsley (if using).
9. Serve immediately.

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