Roman Style Artichokes with Ramp Breadcrumbs

From a YouTube video Watch the original

Ingredients

• 4-6 artichokes
• 2 tbsp fresh mint
• 2 tbsp fresh oregano
• 1/4 cup parsley
• 3 cloves garlic
• Zest of 1 1/2 limes
• Salt
• Olive oil
• 1-1 1/2 cups white wine
• 1 cup Panko breadcrumbs
• 1 bunch ramps

Instructions

1. Prepare the herb mixture by combining the mint, oregano, and parsley. Reserve a tablespoon for garnish.
2. Grate the garlic and lime zest into the herb mixture. Add salt and enough olive oil to loosen it up.
3. Clean the artichokes by removing the outer leaves, trimming the top, and removing the choke. Douse with lemon juice to prevent oxidation.
4. Stuff the artichokes with the herb mixture and place them in a pot with olive oil. Glaze with white wine and add the lemons used during cleaning, the remaining herb mixture, and cold water. Season with salt and simmer for 30-40 minutes.
5. Make the ramp breadcrumbs by sautéing the ramps in olive oil and adding Panko breadcrumbs. Cook until crispy and golden brown.
6. Plate the artichokes and spoon the broth over them. Top with ramp breadcrumbs and reserved herbs.

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