Big Chopped Salad (Original video)

Ingredients:

• 3 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon oregano
• 3/4 teaspoon kosher salt
• 2 teaspoons sugar
• 1 clove garlic, minced
• 1 cup extra virgin olive oil
• Shredded romaine
• Shredded radicchio
• Halved cherry tomatoes
• Thinly sliced red onion
• Diced cucumber
• Diced bell pepper
• Thinly sliced pepperoncini
• Chickpeas
• Thinly sliced provolone
• Thinly sliced salami

Instructions:

1. Whisk lemon juice, red wine vinegar, Dijon mustard, oregano, kosher salt, sugar, and minced garlic.
2. Stream in extra virgin olive oil and whisk until emulsified. Store dressing in the fridge for up to 2 weeks.
3. Combine romaine, radicchio, cherry tomatoes, red onion, cucumber, bell pepper, pepperoncini, chickpeas, provolone, and salami in a bowl.
4. Toss everything together and dress with roughly 1/2 cup of the vinaigrette or to taste.
5. Toss again, season with salt and pepper to taste.
6. Transfer to a serving bowl and season with more pepper if desired.