Homemade Lobna Yogurt Balls
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Ingredients
- Goat milk
- Yogurt starter culture
- Cheesecloth
Instructions
- Heat goat milk to 180 degrees Fahrenheit and whisk it around.
- Cool down the milk and add in yogurt starter culture.
- Incubate the milk in a water bath for a chunk of time until it thickens up.
- Pour the yogurt into a cheesecloth-lined strainer and let it hang for 3-4 days.
- After 4 days, the thick white substance called lobna is ready.
- Roll the lobna into balls or spread it over toast.
- Enjoy your homemade lobna yogurt balls for breakfast or as a snack.
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