Butter Chicken (Original video)

Ingredients:

• 100 grams yogurt
• 1 teaspoon red chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon turmeric
• 1/2 teaspoon garam masala
• 1/2 teaspoon cumin powder
• Lemon juice
• 2 teaspoons ginger and garlic paste
• 800 grams chicken, cubed
• 50 mL vegetable oil
• 1 can whole Italian tomatoes
• 50 grams tomato paste
• 1/2 teaspoon sugar
• 50 grams butter
• 1 cardamom pod
• 1 cinnamon stick
• 1 onion, finely chopped
• Green and red chili
• 1 teaspoon green chili paste
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1 teaspoon cumin seeds
• 1/2 teaspoon coarse salt
• 1/2 teaspoon nutmeg
• 1 teaspoon chili powder
• 1 teaspoon kashmiri red chili powder
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• Lemon juice
• 250 mL fresh cream
• 1 teaspoon fenugreek masala
• Coriander for garnish

Instructions:

1. In a mixing bowl, combine yogurt, red chili powder, salt, turmeric, garam masala, cumin powder, lemon juice, and ginger-garlic paste. Mix well.
2. Add cubed chicken to the mixture and coat well.
3. Cook chicken in a hot pan with vegetable oil until done. Set aside.
4. Blend whole Italian tomatoes, tomato paste, and sugar into a smooth paste.
5. In the same pan, melt butter and add cardamom, cinnamon, onion, green and red chili. Mix well.
6. Add green chili paste, garlic paste, ginger paste, cumin seeds, salt, nutmeg, chili powder, kashmiri red chili powder, garam masala, cumin powder, lemon juice. Stir.
7. Add the tomato mixture, water, and blend into a smooth paste.
8. Return cooked chicken to the pan, mix well.
9. Add fresh cream, fenugreek masala, and mix.
10. Garnish with coriander before serving.