Fluffy Buttermilk Pancakes (Original video)

Ingredients:

• All-purpose flour
• Sugar
• Salt
• Baking powder
• Baking soda
• Milk
• Vegetable oil
• Vanilla extract
• Apple cider vinegar
• Eggs
• Whipped salted butter

Instructions:

1. Mix together all-purpose flour, sugar, salt, baking powder, and baking soda in a bowl.
2. In a separate bowl, combine milk, vegetable oil, vanilla extract, apple cider vinegar, and eggs.
3. Gently fold the wet ingredients into the dry ingredients until just combined, leaving some lumps in the batter.
4. Heat a griddle or non-stick pan and add a dollop of whipped salted butter.
5. Use a spoon to scoop the batter onto the griddle, avoiding stirring to keep bubbles intact.
6. Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown.
7. Serve the pancakes stacked with layers of salted whipped butter and maple syrup.