Tandoori Chicken

From a YouTube video Watch the original

Ingredients

• 5 large chicken legs
• 1 tbsp cumin powder
• 2 tsp smoked paprika
• 1 tsp salt
• 1 tbsp coriander powder
• 1 tsp black pepper
• 1 heaped tbsp Tandoori Masala powder
• 1 tsp turmeric powder
• 2 tsp garlic and ginger paste
• 150 ml natural yogurt
• Lemon juice
• Red food coloring (optional)
• Chili oil (optional)
• Butter or ghee (optional)
• Fresh coriander for garnish

Instructions

1. Score the chicken legs and make incisions for even cooking.
2. Mix Greek yogurt, spices, garlic and ginger paste, lemon juice, and food coloring (optional) to create the marinade.
3. Coat the chicken legs with the marinade, ensuring it gets into the cuts. Marinate for at least 4 hours, preferably overnight.
4. Grill the chicken legs for 15 minutes on each side.
5. Optionally, smoke the chicken by heating charcoal and placing it near the chicken for desired smokiness.
6. Finish by brushing with chili oil or butter, garnishing with fresh coriander, and serving with lemon wedges.

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