Homemade Lemon Pepper Seasoning

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Ingredients

• 7 lemons
• Kosher salt
• Garlic powder
• Onion powder
• Peppercorns
• Turmeric
• Coriander

Instructions

1. Zest 7 lemons to get a half cup of lemon zest.
2. Spread the lemon zest on a baking sheet and dry it out in the oven at 170 degrees Fahrenheit for 30 minutes.
3. Grind the peppercorns in a coffee/spice grinder until coarse.
4. Mix the ground peppercorns with the dried lemon zest, kosher salt, garlic powder, onion powder, turmeric, and coriander.
5. Store the seasoning in a spice jar.
6. To make a wet lemon pepper seasoning, melt a quarter cup of butter and mix in a tablespoon of the homemade lemon pepper seasoning. Toss with wings or other desired food.

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