Fluffy Protein Pancakes

From a YouTube video Watch the original

Ingredients

• 3 eggs
• Fat-free cottage cheese
• Plain flour
• Vanilla protein powder
• Zero-calorie sweetener
• Baking powder

Instructions

1. In a blender, combine 3 eggs and fat-free cottage cheese. Blend until smooth.
2. In a bowl, mix plain flour, vanilla protein powder, zero-calorie sweetener, and baking powder until clumps are removed.
3. Add the blended egg and cottage cheese mixture to the dry ingredients. Gently combine without overmixing to form the batter.
4. Heat a lightly greased pan and pour the pancake batter onto it. Cook for about 2 minutes until bubbles form, then flip and cook for another 2 minutes.
5. Repeat the process to make five pancakes. Meal prep as desired and enjoy!

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