Flourless Chocolate Torta Caprese

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Ingredients

• 6 ounces dark chocolate
• Butter
• Parchment paper
• Flour
• Unsweetened cocoa powder
• Salt
• Almond meal (almond flour)
• Coffee liqueur (optional)
• Cayenne pepper (optional)
• 4 large eggs
• White sugar
• Powdered sugar
• Raspberries
• Whipped cream

Instructions

1. Prep an 8-inch cake pan by buttering generously, lining with parchment paper, and dusting with flour.
2. Melt dark chocolate and butter in a bowl over simmering water.
3. Add cocoa powder, salt, coffee liqueur, cayenne, and almond meal to the melted chocolate mixture. Mix thoroughly.
4. In a separate bowl, whip eggs and sugar until light and fluffy.
5. Gently fold the chocolate mixture into the whipped eggs until just combined.
6. Transfer the batter into the prepared pan and tap to remove air bubbles.
7. Bake at 350 degrees Fahrenheit for 25-30 minutes.
8. Cool in the pan for 30 minutes, then invert onto a plate.
9. Dust with cocoa powder and powdered sugar for decoration.
10. Optionally, create powdered sugar lines on top and garnish with raspberries.
11. Serve with unsweetened whipped cream and additional raspberries. Enjoy chilled.

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