Tastiest High Protein Chicken Teriyaki Fried Rice

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Ingredients

• Chicken, cubed
• Soy sauce
• All-purpose seasoning
• Olive oil
• Light soy sauce
• Honey
• Fresh garlic
• Water
• Corn flour
• Eggs
• Chopped onions
• Fresh ginger
• Carrots
• Peas
• Bean sprouts
• Leftover rice
• Oyster sauce
• Green onion

Instructions

1. Slice chicken into cubes and marinate with soy sauce, all-purpose seasoning, and olive oil.
2. Prepare teriyaki sauce by combining light soy sauce, honey, fresh garlic, water, and corn flour.
3. Cook scrambled eggs in a hot pan, then cook marinated chicken until golden brown. Add teriyaki sauce and let it thicken before setting the chicken aside.
4. In the same pan, cook chopped onions, fresh ginger, carrots, peas, and bean sprouts for 5 minutes.
5. Add leftover rice, soy sauce, and oyster sauce to the vegetable mixture.
6. Mix in the cooked chicken, scrambled eggs, and green onion.
7. Ensure everything is well combined, then serve and enjoy!

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